As soon as I woke up this morning I told myself I was going to cook something for dinner tonight. I haven’t posted anything since I created this blog and I honestly haven’t been doing a whole lot of cooking on my own either. With my crazy 4th of July weekend behind me and alone at last to my own vegan devices, I decided tonight would be the night. But what to cook? I wasn’t inspired at all, I wasn’t craving anything in particular, and I just really didn’t feel like cooking anything. But a girl’s gotta eat, right?
With work all day and plans for the evening, there wasn’t a whole lot of time to dedicate to my meal tonight. However unfortunate, I decided to go for it anyway. I stopped at the store after work and picked up a few things from the produce section. After finishing Michael Pollan’s book, In Defense of Food, I am fully committed to shopping the periphery of the grocery store. If you’re confused by what I mean by that, you should definitely read the book. Anyway, what transpired after my grocery errand you will find in my previous post. It was honestly the quickest, probably most nutritious meal I’ve made in a while. I hope someday you’ll enjoy it too, whether you’re pinched for time or not.